Cook with heart and make a real difference in the lives of our residents!
Do you have a passion for home-style and comforting cuisine? Do you want to cook where your work has a real impact on people's daily well-being? Join our warm team at Louis d'Or Auberge for seniors, a private seniors' residence (RPA) and an intermediate resource (RI) well-established in its community, offering a human-scale living environment. We distinguish ourselves by being the living environment for semi-autonomous seniors in the MRC des Sources.
Your mission at the heart of the action
As a cook within the Auberge, you will have the following responsibilities:
- Prepare savory and comforting meals.
- Adapt menus according to the specific needs and diets of our residents (textures, allergies, protein intake).
- Ensure cleanliness, refrigerator cleaning, and resident dishwashing.
- Maintain a safe and impeccably clean work environment.
- Work in collaboration with the work team, including the head cook.
- Complete all required training for your position (MAPAQ, training on safe person transfer principles, CPR/first aid training, and training on Law 90 (medication distribution to residents)).
- Perform any other task related to your position.
The profile we are looking for
- Be rigorous, passionate, and skilled in cooking.
- Have excellent ability to work in a team according to established procedures.
- Great autonomy, proactivity, and initiative.
- Embody our fundamental values daily: culinary competence and rigor, humanism towards our seniors, as well as a constant touch of good humor.
- Flexibility and adaptability.
Experience and qualifications sought
- Diploma of vocational studies (DEP) in establishment cuisine or equivalent experience (an asset)
- Relevant experience in meal preparation or passion for cooking.
- Practical knowledge of adapted dietary regimes and meal textures (an asset)
Your privileges - An employer who takes care of you
- Start date: As soon as possible
- Schedule: Permanent full-time position (40 hours per week, including weekends (Wednesday to Friday afternoons/evenings, Saturday and Sunday from 5:30 am to 6:30 pm)
- Work environment focused on kindness and quality of life for its employees and residents
- Benefits: Meals provided on site during working hours
- Training: Ongoing training and obligations paid by the employer (MAPAQ hygiene and sanitation certification, CPR/first aid, Law 90 for medication distribution to residents, training on safe person transfer principles), if the candidate does not have the required training
Is this position of interest to you and do you want to join a passionate and kind team?
Send us your resume to the following email address: