Who we are
The CH Group is the sports and entertainment company of excellence in Quebec. Whether it's during a hockey game, a show or a festival, we constantly strive to provide our fans and spectators with unique and memorable experiences. Our success is dependent on the talent of our employees, whose passion allows us to innovate and enhance the experience of our fans and increase customer satisfaction every day.
Reason for the position
The CH Group is looking for a Restoration Room Attendant to contribute to the success of numerous initiatives.
Under the responsibility of their supervisor, the Restoration Room Attendant ensures the smooth running of the service during events. They must ensure and enforce the quality standards of the Bell Centre (food quality, presentation, temperature). They are also responsible for forecasting the necessary production to meet demand during events. In case of a major problem, they must also report to their immediate superior.
You will be recognized for
- Planning and organizing food production to meet demand during various events;
- Ensuring healthy management of the concession; inventory control; placing orders, receiving and rotating stock,
- Actively participating and on a regular basis in the preparation, cooking, and ensuring the quality of food preparation;
- Serving dishes and drinks quickly and accurately
- Managing event concession operations in collaboration with other attendants and ensuring that the concession is clean at all times;
- Respecting and enforcing established hygiene, sanitation and food handling rules, and doing so at all times;
- Ensuring the follow-up of equipment washing and general kitchen cleanliness;
- Offering exceptional customer service.
Implications of the position
- Schedules: Work shifts start at 2 pm on event days (day, evening and weekend);
- Leadership : Ensuring the mobilization and motivation of their team to achieve exceptional customer service;
- Professionalism: HAVING a professional attitude when serving customers and showing discretion;
- Resourcefulness: Identifying and using the appropriate means to accomplish their work. Knowing how to show autonomy in carrying out the responsibilities entrusted to them;
- Curiosity: Liking to learn and staying up-to-date with best practices and trends in the field.
We want to meet you if you have the following qualifications
- Minimum one year of experience in a similar position;
- College or post-secondary education in restaurant management, hotel management or applied cuisine and other relevant discipline (an asset);
- MAPAQ certificate (an asset).
Our culture
At Groupe CH, we foster an inclusive culture, seeking to hire individuals from diverse backgrounds and with varied experiences. We offer an inclusive work environment where employees can stand out and leverage their uniqueness and talents to innovate and reach their full potential. All applications will be reviewed, however, only candidates selected for an interview will be contacted.
The use of the masculine gender is solely for the purpose of simplifying the text.