Kitchen Commis, full-time (M/F/D)

At Château Montebello, we cultivate more than hotel excellence: we create lasting bonds. Our resort, nestled in a privileged natural environment, offers a unique work setting where several generations of families have chosen to build their careers, with an average seniority of 20 to 30 years.
The Fairmont hotels joined the large Accor family in 2016, a global leader in hospitality with a diversified portfolio of iconic brands. Located on the banks of the Outaouais River, Fairmont Le Château Montebello shines in every season with its rustic and luxurious charm. Join our dynamic team always looking for evolution and innovation in a setting that will propel your career.
Job description
What the establishment offers you:

• Benefits and reduced rates to travel in Accor hotels worldwide (over 5700 hotels)!
• Competitive insurance plan.
• Pension fund.
• Employee assistance program (EAP) offered free of charge, including:
• Mental health support
• Legal and financial advice
• Health and nutrition services
• Professional coaching for work and career
• Support for life transitions
• Cleaning of your uniform on site.
• Low-cost meals during your work shifts.
• The opportunity to actively engage in various committees and contribute to the community through philanthropic initiatives.
• Integrate a rich company culture:
• Strong values that guide our actions and promote a collaborative and respectful work environment.
• Regular recognition of employees through monthly and annual events.
• A strong commitment to equity, diversity, and inclusion, with dedicated committees.
• Social and environmental initiatives to make a positive difference in our communities.
  

Job description:

• Preparation and setup: Perform setup, prepare food, and ensure the execution of tasks necessary for the smooth operation of kitchen operations.
• Hygiene, cleanliness, and safety: Follow the established schedule and strictly respect the standards of cleanliness, food hygiene, and workplace safety.
• Operational support: Support colleagues during periods of high volume by offering physical and operational support to ensure the fluidity of service.
• Communication and collaboration: Participate in kitchen meetings, collaborate with the team to optimize operations, and contribute to the overall satisfaction of customers.
• Related tasks: Execute any other responsibility assigned by management according to operational needs.
  

Qualifications

• Education and experience: Possess prior experience in the kitchen as well as a recognized culinary training diploma. Also, hold the food handler certification issued by the MAPAQ.
• Personal qualities: Demonstrate autonomy, efficiency, and a keen sense of priorities, even in a fast-paced or high-pressure environment.
• Technical skills: Being able to perform culinary tasks with precision, applying food hygiene and safety standards rigorously, and contributing to process improvement by proposing creative and relevant ideas.
• Interpersonal skills: Demonstrating solid teamwork skills, positive interpersonal abilities and an ability to collaborate effectively with kitchen staff and other departments.
  

Additional information
Visa: You must be legally eligible to work in Canada.
Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Join us today for a rewarding career at Fairmont Le Château Montebello where every day brings new opportunities and where your well-being is at the heart of our priorities.
https://fairmont-carrieres.com/chateau-montebello/