IC
Languages
French
Education
No certificate, diploma or degree
Experience
1 year, less than 2 years
The work must be performed in person. There is no possibility of remote work.
Work Environment
Cold/refrigerated
Workplace
Supermarket and meat department
Responsibilities and Tasks
Clean meats in preparation for packaging or cutting
Set the selling price of meats
Sell meats to customers
Make specialty sausages
Slice roasted meats
Experience and Specialization
Experience using equipment and machinery
Manual slicer
Electric grinder
Sausage machineSlicing machine
Additional Information
Working conditions and physical abilities
Works under pressure
Physically demanding
Personal Qualities
Flexibility
Team spirit
What Must Accompany Your Application
A cover letter
Answers to the Following Screening Questions
Do you have work experience in this field?
What may be required later in the recruitment process:
A letter of recommendation