IS
Clean meats in preparation for packaging or cutting
Prepare the different cuts of meat ordered by customers
Weigh meats for sale
Clean and prepare fish and seafood
Sell meats to customers
Cut fish into steaks and fillets
Make specialty sausages
Prepare special orders
Prepare special meat, poultry, and seafood assortments for display
Shape and tie roasts and other meats, as well as poultry or seafood
Languages: French
Education:
No certificate, diploma or degree
Salary:
$18.50 - $22.00 per hour (negotiable) / hours per week
Experience
1 year to less than 2 years
On site
Work must be done in person. There is no possibility of remote work.
Work environment
Cold/refrigerated
Work setting
Supermarket and meat department
Fish market
Experience and specialization
Experience with equipment and machinery operation
Sausage machine
Additional information
Working conditions and physical capabilities
Work under pressure
Fast-paced environment
Personal qualities
Sense of responsibility
Flexibility
Initiative
Team spirit
To apply:
By email
In person
17010 Henri-Bourassa boulevard
Quebec, QC
G1G 4A3
Between 08:30 and 17:30