restaurant manager

Duties

• Plan and organize daily operations
• Determine the type of services to be offered and establish operating procedures
• Count the cash and complete balance sheets, cash statements and supporting documents
• Organize and maintain an up-to-date inventory
• Ensure that health and safety rules are respected
• Negotiate arrangements with suppliers for the supply of food and other products
• Take part in developing and implementing marketing plans
• Supervise individuals or give them instructions
• Resolve customer complaints and respond to their concerns
• Provide customer service Personal qualities
• Customer-focused attitude
• Sense of responsibility
• Effective interpersonal relationships
• Excellent verbal communication
• Flexibility
• Sense of organization
• Reliable
• Team spirit
• Ability to perform multiple tasks simultaneously Employment condition options
• Evening Employment condition options
• Morning
• Night
• Day

Working hours: 40 hours per week