Cold Section Chef de Partie (CNP 62200)

Job details

• Job title: Chef de partie, garde-manger (NOC 62200)
• Employer: Restaurant Grinder
• Salary: $36/h
• Work location: 708 rue Notre-Dame O, Montreal (Quebec), H3J1M3
• Start date: As soon as possible
• Work schedule: 35 hours per week
• Position type: Permanent, full-time
• Benefits: Benefits according to the company's internal policy.

Main duties

• Ensure service quality
• Supervise the team responsible for preparing cold foods, appetizers, dishes and desserts.
• Manage the product orders required for the section.
• Prepare cold sauces, vinaigrettes and condiments.
• Ensure the quality and freshness of the products used.
• Ensure proper product rotation to minimize losses.
• Take part in creating and developing new dishes for the menu.
• Other related duties

Required qualifications

Experience: At least 3 years of relevant professional cooking experience, including 1 to 2 years as a chef de partie.

Education: A Certificate of Qualification as a cook or equivalent is required.

Language: French

How to apply

Anyone interested who is legally authorized to work in Canada should send their resume by email to Ms. La DAmboise at the following address:

Only candidates selected for an interview will be contacted.