Operations Director for Quick Service Restaurants

Join Blue Shock Executive Search as a Director of Operations specializing in quick service restaurants. Drive operational excellence, exceeding quality and service standards in the restaurant market.

They are seeking a dynamic individual to lead operations while ensuring compliance with the brand's high standards. Focus on training District Managers and fostering employee retention in a respectful environment. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.

Key Responsibilities

• Drive operations excellence for multiple restaurants
• Train and manage District Managers
• Ensure adherence to company policies and systems
• Oversee guest count and sales growth
• Analyze financial reports to optimize performance

Requirements

• 5+ years in multi-unit leadership roles
• Fluent in English and French
• Proven experience in high-volume quick service restaurants
• Strong problem-solving and analytical skills
• Ability to manage P&L and establish budgets

This role combines leadership, operational insights, and a commitment to quality service across locations.