Food Service Supervisor

Workplace environment

• Noisy
• Hot work environment
• Food service establishment
• Restaurant Duties
• Establish methods to meet work schedules
• Order food and kitchen supplies
• Supervise and coordinate the activities of staff who prepare and distribute food
• Provide staff training on duties, hygiene and safety standards
• Estimate the ingredients and supplies needed to prepare a meal
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare the budget and assess costs
• Resolve customer complaints and respond to their concerns
• Keep records of inventory, repairs, sales and losses
• Write and submit reports
• Possess knowledge of the company's culinary styles
• Supervise and verify the preparation of trays
• Supervise and verify the delivery of food trays
• Establish work schedules Personal qualities
• Customer-focused attitude
• Excellent oral communication
• Flexibility
• Team spirit
• Sense of responsibility Support for youth
• Participates in a government or community initiative or program to help hire young people
• Offers on-the-job training adapted for young people
• Offers mentoring, coaching and/or networking opportunities to young people
• Provides awareness training to staff to create a welcoming work environment for young people

Hours of work: 40 hours per week