Bakery Manager

Job Title: Bakery Manager

Job Type: Permanent

Job Request Number: 49850

Banner: Metro

Status: Full-time

Alimentation Jean-François Plouffe Inc. - Metro cité des jeunes

Location: 214 Bd de la Cité-des-Jeunes, Gatineau, QC J8Y 6S8

Number of Hours: 40 hours per week

Work Schedule: Day, evening, and weekend

Are you passionate about baking and have expertise in management? Join Metro as a Bakery Manager! You will be responsible for supervising all bakery operations, ensuring our products are always fresh, of high quality, and presented attractively. Your role will include managing inventory, organizing the team, implementing new recipes, and ensuring customer satisfaction.

We are looking for a motivated leader with proven experience in baking and team management. If you have a keen eye for detail, a passion for baked goods, and a talent for coordination, this opportunity is perfect for you. Join Metro and contribute to creating an exceptional shopping experience with your baking expertise and creativity!

What We Have to Offer

• Advantageous retirement plan
• Competitive salary based on experience
• Annual bonus
• Personal and family group insurance program
• Opportunities for advancement within the company
• A dynamic work environment focused on customer service
• Weekly pay

Your Responsibilities as a Bakery Manager:

• Plan and coordinate service activities to achieve sales and profitability objectives set by the director, while respecting the collective agreement in effect;
• Ensure the store is ready to receive customers in terms of merchandise quantity, product labeling, rotation of perishable goods, and ordering of missing products;
• Organize team work according to operational needs;
• Ensure the team provides the best customer experience;
• Manage purchasing, inventory, price lists, and marketing;
• Apply policies and procedures, respect government hygiene standards, as well as health and safety standards at work, and ensure they are applied and respected uniformly by all employees in your department;
• Provide a service that meets customer needs;
• Train, supervise, evaluate, and motivate team members;
• Manage loss prevention (waste, theft, inventory losses, breakage);
• Respect departmental budgets;
• Other related tasks.

Experiences

• 3 to 5 years in a retail business, in food;
• Management experience;
• Experience in a similar position.

Skills Sought

• Management experience;
• Customer-oriented;
• Good communication skills;
• Team spirit;
• Judgment;
• Work organization;
• Autonomy.

The responsibilities and relationships assigned to this role may change as necessary to achieve the objectives of METRO.

METRO has made a commitment to offer an inclusive work environment that reflects the communities we serve. As such, the company values, respects and bets on the diversity of origins, experiences and viewpoints because it allows us to innovate, make better decisions and better understand our clientele. We will consider qualified applications from all horizons in order to build the best team.

We encourage you to inform us if your current condition requires adaptation measures at the recruitment process level so that we can accommodate you.

Please note that we will only communicate with individuals whose application is retained.

We respectfully ask agencies not to contact us or send us unsolicited applications.