Cook - Montreal Airport

• $22.02 / hour
• Employee parking
• Comprehensive benefits
• Employee meal program

SSP Canada operates several restaurants inside Montréal-Trudeau Airport. Daily Helper positions at SSP play a very important role in ensuring the cleanliness and sanitation of our restaurants and units, both for our customers and for our team. If you enjoy creating a clean and safe environment for customers and take pride in a job well done, come discover us!

Here is what you can expect as a Maintenance Attendant at SSP Canada:

• Create a positive customer experience by cleaning and maintaining hygienic work areas
• Keep all surfaces and all equipment clean (e.g., floors, ceiling tiles, walls, windows, work tables, hoods, ventilation ducts, grills, refrigerators, service counters, storage areas, etc.)
• Remove waste and transport it to designated areas
• Clear and reset tables in dining areas between services, as needed, and transport dishes to the kitchen for cleaning
• Scrape food residue from dirty plates, pots and pans, wash them by hand or place them in the dishwasher, then return them to their proper storage location
• Clean equipment using specific chemical products to meet sanitary standards; may include using heavy equipment
• Assist customers with special requests and communicate special needs to the server or supervisor
• Load and unload delivery trucks, and transfer supplies between storage and work areas
• Restock inventory, date and rotate food, and check the temperature of food products

Skills and requirements

• Minimum of 6 months of experience in a retail or food service environment
• High school diploma, an asset
• Good verbal and written communication skills
• Ability to read, speak and understand English in order to communicate with customers and receive instructions
• Experience handling customer service situations
• Food handler card, as required by law
• Brand certification, as needed
• Ability to stand and work in confined spaces for long periods of time